![]() I guess I need to find some more ways to use it. Fresh Okra Make sure you buy okra that is army green without any spots over them. ![]() We paired this with ribs for dinner and it was amazing! The dish complimented the ribs well and I felt like we got a burst of flavor by adding the bacon grease to the veggies too.ĭoes anyone else save their bacon grease? My husband does but I almost always end up throwing it out. Key Ingredients Here are the main ingredients for making a superb pot of stewed okra. It was somewhat of a mod podge dinner, but it was so delicious and the perfect way to use your own produce and eggs. Just the other day we had bacon for dinner and then a bunch of garden fresh produce plus some eggs from our chickens too. I know for us it’s usually on our menu every single week. Add onion to the skillet with bacon fat and saute over medium heat until. Remove from pan and dice, reserving drippings in pan. This doesn’t take much just about a tablespoon adds a great taste to it, plus who doesn’t love bacon? Render bacon in a large saucepan, cooking until crisp. One of the key flavors for this dish is created by using a bit of bacon grease to grease the pan. It’s a very simple way to make veggies tasty! Want an Indian version Try whole cumin seeds, turmeric, chili powder, and cayenne pepper. Add chicken sausage, corn, fire-roasted tomatoes, tomato sauce, lima beans, and all seasonings to the pan. Cook uncovered for 10 to 15 minutes to help eliminate some excess slime. Add okra to the pan and season with sea salt. Add the tomatoes and bring the mixture to a boil. Add butter and minced garlic, frequently stirring for 1 minute. Add the garlic and cook for 1 minute longer. I almost always make it grilled or stewed like this recipe. Add 2 teaspoons of Cajun seasoning and use the onion, green pepper, and celery. Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes. We grow it every year and this year we are picking okra almost daily from our garden. I remember as a kid never wanting to try okra, then I did and was hooked ever since.
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